$55 per person – Four Courses
Call 305-849-0104 for reservations!
Amuse Bouche: Beef Heart Tartare (or sub Beet Heart)
Appetizer:
• Marinated green tomatoes with burrata and truffle honey and white balsamic reduction
• Purple potato vichyssoise with pickled carrots, crab & crème fraiche
• Pork belly spring rolls with sunflower sprout, spicy chili crisp and compressed fennel
Main Course:
• Mutton snapper with pomegranate & pink grapefruit butter sauce, anson mills grits and sunflower sprouts
• Sliced tri-tip steak with truffle hollandaise, confit new potatoes, air-dried tomatoes, & broccoli rabe
• Gouda-stuffed duck breast roulade with roasted beet risotto, black truffle sauce & kale
• Blackened butternut squash
Dessert:
• Key Lime Cake & chocolate dipped strawberries, raspberry & chocolate sauce
• Strawberry cream cheese cobbler with Tahitian vanilla ice cream and a warm chocolate drizzle
• Rich chocolate brownie with pistachio sable and dulce de leche ice cream & pomegranate