Firefly Southern Kitchen

Firefly is a modern, chef-driven Southern restaurant. We focus on using the best ingredients and a mixture of traditional and modern techniques to create the best possible versions of familiar dishes. Our extensive beer and wine lists feature the same attention to detail and unique products to create something that is at once old and new.

We are located between Blue Heaven and Santiago's Bodega on Petronia Street.

Specials and events!

Now offering free delivery for brunch Monday-Friday from 10-3!

Open regular hours over the holidays!

Make your reservations now for New Year's Eve!

$55 prix fixe menu (not including alcohol, tax, or tip

First course:

House made bread basket

Skillet cornbread & cheddar potato biscuits, served with compound butter


Second course (choose one):

Crab & bacon beignets

with spicy remoulade, arugula, and peruvian peppers

Duck wings

with house barbecue sauce and honey mustard

Kale salad

with spicy pecan dressing, caramelized onions, and goat cheese croutons


Third Course:

Select a protein:

Pan-Seared Wahoo with beurre fondue

Veal Chop garlic herb compound butter

Sirloin Steak slow-roasted tomato demi-glace

Roasted Half Chicken house-made brown gravy


Select two sides:

Collard Greens

Black Eyed Peas

Brussels Sprouts

Mashed Potatoes & Gravy

Skillet Mac & Cheese

Roasted Carrots

Mushroom Rice Grits



To be determined by the pastry chef

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