small plates

fresh-baked buttermilk biscuit with house jam 10

poblano cheddar cornbread 10

pimento cheese with spiced crackers 9

pork rinds with jalapeño agave hot sauce 11

fried green tomatoes scotch bonnet aioli, kohlrabi & brussels sprout slaw with hot bacon vinaigrette 15

deviled eggs with house-made B&B pickles 9

skillet mac & cheese 13

buffalo pig ear crispy strips of pork tossed in buffalo sauce with carrots & blue cheese 12

brussels sprouts roasted with apple cider vinegar & crispy pork belly, with smoked gouda & green apples 13

petite shrimp & grits anson mills grits, smoked cheddar, & smoky tomato butter 16

duck wings house barbeque sauce 14

bacon-crab beignets with smoked gouda fondue 16

boom boom broccoli tempura fried with carolina rice & green apples 13



roasted cauliflower wedge bleu cheese crumbles, bacon, tomatoes, pecans, & bleu cheese dressing 17k

baby green salad garden vegetables, smoked gouda, red onion, hard-boiled egg & bleu cheese dressing 15

blackened shrimp with baby greens, heirloom cherry tomatoes, cucumber, oranges, & goat cheese crumbles with citrus vinaigrette 22



main course suggested wine pairings

bleu-cheese crusted steak baseball cut top sirloin with shiitake bordelaise, sautéed broccoli rabe, & onion straws 42 * bellacosa cabernet sauvignon

roasted half chicken with roasted baby carrots, herb fingerling potatoes, & gravy 33 dough chardonnay

braised buffalo back rib with anson mills risotto cake, roasted cauliflower & demi-glace 45 zorzal malbec

pan-seared pork belly with house-smoked pulled pork, baked sea island red peas, pickled red onions, & orange fennel slaw 39 elizabeth rose pinot noir

fried chicken with mashed potatoes, brown gravy, & ham-hock collard greens 34 dr. loosen riesling

shrimp & grits anson mills stone-ground grits, andouille sausage, charred tomatoes, okra, onions & peppers 38 la fete du rosé

bacon-wrapped meatloaf with mashed potatoes, demi-glace, and roasted brussels sprouts 35 terra d’oro zinfandel

low-country gumbo spicy tomato-based stew with shrimp, crab, & andouille sausage 38 glazebrook sauvignon blanc

vegan “chicken fried steak” marinated portobello “steak”, country gravy, fingerling potatoes, & roasted baby carrots 30 syltbar brut rose