small plates

  • fresh-baked buttermilk biscuit with house jam 7
  • poblano & cheddar cornbread 8
  • house-made pimento cheese spiced benne seed crackers 8
  • pork rinds jalapeño agave hot sauce 9
  • fried green tomatoes scotch bonnet aioli, kohlrabi & brussels sprout slaw with hot bacon vinaigrette 13
  • deviled eggs southern style with house-made B&B pickles 8
  • skillet mac & cheese 11
  • buffalo pig ear crispy strips of pork tossed in buffalo sauce with carrots & bleu cheese 10
  • roasted brussels sprouts with smoked gouda, green apples and crispy pork belly 11
  • petite shrimp & grits anson mills grits, smoked cheddar & smoky tomato butter 13
  • duck wings house barbecue sauce 12
  • bacon-crab beignets with smoked gouda fondue & baby kale salad 14
  • boom boom broccoli carolina rice & green apples 11



  • roasted cauliflower wedge bleu cheese crumbles, bacon, tomatoes, pecans, bleu cheese dressing 15
  • baby green salad garden vegetables, smoked gouda, hard-boiled egg and bleu cheese dressing 13
  • blackened shrimp with baby greens, herb-roasted heirloom tomatoes, cucumber, oranges, & goat cheese crumbles with a citrus vinaigrette 18

main course

  • tri-tip steak bleu-cheese crusted steak with shiitake bordelaise, sautéed broccoli rabe & onion straws 35 *
  • roasted half chicken with roasted baby carrots and herb  fingerling potatoes 28
  • pan-seared pork belly topped with house-smoked pulled pork, with baked sea island red peas, pickled red onions and orange fennel slaw 33
  • fried chicken with mashed potatoes, brown gravy & ham-hock collard greens 29
  • shrimp & grits anson mills grits, andouille sausage, charred tomatoes, onions & peppers, beurre monte 32
  • bacon-wrapped meatloaf with mashed potatoes, demi-glace and roasted brussels sprouts 30
  • low-country gumbo spicy tomato-based stew with shrimp, crab, & andouille sausage 32
  • vegetarian boom boom broccoli with carolina gold rice and green apples 27


As we are a chef-driven restaurant, we urge you to avoid modifications or substitutions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert your server of any allergies. We fry in peanut oil. We cannot split checks for parties of six or more and reserve the right to add a gratuity.